With every passing day the way we live our lives is forever changing. The way we work, the way we travel and even our pastimes are unfathomable even 50 years ago. One thing that has never changed is the way we eat. While what we eat has certainly seen change over the years, recipes and […]
Magnolia Syrup gives a simple marzipan a stunning gingery twist. Perfect for popping on your easter simnel cake! 180 g Almond Flour 140 g Icing Sugar 3 tbsp Magnolia Syrup (see notes) or Water 1 tsp Almond Extract 1 tsp Rose Water Whizz your almond flour and icing sugar in a blender to combine. Add […]
Jump to Recipe Print Recipe Simnel Cake has long been a staple of Easter celebrations. An irresistible combination of rich fruitcake and lightly toasted marzipan, it’s easy to understand its standing as a well-loved Easter classic. Fruit cake may not be the most glamorous of the Easter treats, but you’d be a fool to overlook […]
Jump to Recipe Print Recipe Foraging – With every passing day the way we live our lives is forever changing. The way we work, the way we travel and even our pastimes are unfathomable even 50 years ago. One thing that has never changed is the way we eat. While what we eat has certainly […]
You are invited to enter our secret world of magical Dining Room Supper Clubs that pop up around Kent and our Dine at Home Experiences delivered to your door. Join our underground Foodie Revolution and you will uncloak even more. “It’s bloody awesome. Love the presentation and detail!! ” Zana” “Sublime… we are thrilled with […]
BUY NOW Knock your lovers socks off with our Valentines Day Dine at Home Supper delivered right to your door in Kent, Be prepared for taste sensations from our Blushing Beetroot Chutney to our Red Wine Braised Beef Cheek Meatballs with a cheeky hint of Rhubarb and a Nettle Puree. Veggie? We have you covered […]
Do you think that your Quail eggs come from Quail that have had a happy life? The shocking truth is that most of them are factory farmed in atrocious conditions. The vast majority of Quail are farmed intensively in barren battery cages or overcrowded barns. The European Union produces over 100 million Quail, but the […]
For Vegetable Crisps Vegetable Peels Vegetable Oil Salt and Pepper to taste Herbs and Spices to Taste We used smoked paprika, garlic powder and cumin For Fruit Crisps Fruit Peels Sugar Optional Spices to taste We used cinnamon and Nutmeg Pop your peels in a bowl, drizzle with oil and season with your salt and […]
1 Onion 1 Carrot 1 Stick of Celery Any veg peelings or cut offs you have to hand Any bones you have Herbs like sage, rosemary, thyme Seaweed optional, but adds a real kick of umami Salt & Pepper Water Roughly cut the veg into large chunks, leaving the skin on the onion and chuck […]
This amazing jelly is adapted from a Rowan and Crab Apple on in our latest book; Foraging Fary tales: Hedgerow Festival. It goes oh-so well with Christmas Turkey, but if you decide to go off piste this year will pair fantastically with ham, pork, goose and game. It’s versatile too. Can’t find pears, use apples. […]
Inspired by our friends at Wilds Play Natures Way in Bean. A magical place for children to imagine and play. Collect lots of bright, fresh dandelion blossoms(leave some for the Bees,collect them on your 1 walk) 1 tablespoons lemon juice 1 package powdered fruit pectin (see in comments if you don’t have pectin) 5 1/2 […]
A vibrantly coloured floral vinegar- a must have for any larder! Add a gourmet twist to a simple green salad, or give a colourful kick to your favourite recipes. 1/2 Cup Violet Flowers 1 Cup Good Quality White Wine Vinegar Gently rinse your flowers, and leave to dry. Once dry, add them to your jar […]
I absolutely love foraging for Dandelions, making up lion stories with Xanthe and coming home and turning these blossoms into something so tantialisingly tasty!I am a little obssessed with flower recipes! It is also super cheap to make but feels very decadent. It only uses one egg, a little flour and a knob of butter. […]
For the Smashed Sprout Poppers 1 Tree or Bag Sprouts 3 tbsp Preferred Milk 5-6 tbsp Plain Flour A Good Pinch Salt 1 Bowl Breadcrumbs (You can easily make your own by whizzing up some toast in the blender and toasting to a warm brown under the grill) 1 Good Glug Oil For the Spicy […]
