Duncan's Simple Homemade Stock – Bangers & Balls

• 1 Onion
• 1 Carrot
• 1 Stick of Celery
• Any veg peelings or cut offs you have to hand
• Any bones you have
• Herbs like sage, rosemary, thyme
• Seaweed optional, but adds a real kick of umami
• Salt & Pepper
• Water

• Roughly cut the veg into large chunks, leaving the skin on the onion and chuck into a pan with all other ingredients.
• Cover with boiling water and simmer with the lid on on a low heat for at least an hour.
• Sieve out the veg and put back on high heat with the lid off and reduce by half.