For Vegetable Crisps
- Vegetable Peels
- Vegetable Oil
- Salt and Pepper to taste
- Herbs and Spices to Taste We used smoked paprika, garlic powder and cumin
For Fruit Crisps
- Fruit Peels
- Sugar Optional
- Spices to taste We used cinnamon and Nutmeg
- Pop your peels in a bowl, drizzle with oil and season with your salt and spices to taste. Toss until your peels are well coated.
- Pop in a dehydrator or oven on a low heat and heat until they’re crisp to taste.
- Store in an airtight container and enjoy for up to three days.
