1 Large Swede Or three smaller ones 3 tablespoons Maple Syrup 2 tablespoons Olive Oil 1 Pinch Fresh Thyme (or dried if you don’t have any) Salt and Black Pepper to taste Peel the Swedes and cut them into large chunks Toss the Swedes into a bowl and dress with Maple Syrup, Olive Oil and […]
09/07/2021 Freedom to Forage: Why is Foraging a Race Issue? On a sunny morning, you might catch me out in the Cornish fields, filling my basket with wild edibles. I feel connected to nature and blissfully happy as I weave my way along the coast paths, stopping to pick rock samphire and sea cabbage. For […]
This is a great one pot winter warmer perfect for when you have been out walking or this week playing in the snow. Duncan was inspired after seeing Jack make his first ever risotto! Well done Jack. Use up what ever you have laying about that you think could work. We would love to know […]
12/11/2021 Bonkers for Conker Detergent: The Sustainable Soap that Grows on Trees If we told you that soap grew on trees, you’d probably think we were crazy! Well, it may sound bonkers, but conkers are just that. Conker soap is a favourite of zero waste bloggers and forest foragers alike. It’s a great way to […]
We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations. So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we […]
1 kg Strawberry Tree Fruits 350 g Caster Sugar 1 Large Orange (juice and zest) Rinse your freshly foraged fruits and pop them in a steel pan, along with the zest and juice of your orange. Place a small plate in the freezer- this will come in handy a little later! Cook on a low […]
Poached Leeks 3 Large Leeks 1 Garlic Bulb 1 Handful Bay Leaves 125 ml White Wine 25 ml Moscatel Vinegar Dragoncello Sauce Small Chunk Sourdough or Ciabatta Bread 20 ml Red Wine Vinegar 2 eggs Hard Boiled 1/2 Garlic Clove 1 tsp Chopped Capers 1 Anchovy Fillet 1 bunch Tarragon, Finely Chopped 1 squeeze lemon […]
Asparagus is so delicious and really doesn’t enter into the spotlight for such a short season. I want to eat it every single way I can in the kitchen. As do you – this has proved to be one of our most popular pestos ever. 10 – 20 Asparagus Spears depending on size 1/4 Cup […]
Cucumber sandwiches are typically English and seen as a part of any good English picnic. And well who doesn’t love Gin!I set Duncan the task of reimagining one of my favourite drinks – a cucumber and mint gin and he has come up trumps! Fresh Crusty Bread Fresh Cucumber It was a little early for […]
Eggs were scarce in England until 1953 so these would have been a huge treat. They still feel like one every time we make them. There is joy that you just can’t shake when you eat them. 5 Eggs 4 Marmalade Sausages Or any you like Spices and Herbs to Flavour Try what you think […]
Jump to Recipe Print Recipe Kale is is the perfect way to satisfy your afternoon winter cravings. I absolutely love wandering out to our garden to harvest it and make my Dig for Victory Kale Pesto. It makes me feel like I am Queen Bee of the Garden and Ballroom. I also love how Kale […]
The perfect way to satisfy your afternoon winter cravings. Whizzer, Pestle and Mortar or Strong Arms. 1 Handful Kale torn up – you can add parsley or a herb of choice 1 Glug Olive Oil 1 Clove Garlic Diced 1 Juice of a lemon 2 Handfuls Almonds 1 Pinch Salt Pop the kale, olive oil, […]
Foraged Conkers Boiling Water First, you want to somehow make your whole conkers well, not whole. You can do this one of three ways:- Wrap your conkers in a tea towel and grab a hammer. You know what to do!- Pop them in a blender (If the blades are up to it!)- Use a sharp kitchen […]
If I told you that the Italian Extra Virgin Olive Oil perched on your kitchen counter had probably come from the Mafia, you might look at me like I was crazy. Crime lords swapping hard drugs for fine foods doesn’t really seem that believable. Shootouts in shady olive groves, and dodgy deals behind dairies takes […]
