There is nothing like a long refreshing drink on a hot summer’s day. Especially after you have been out foraging Elderflower and creating Cordial! So make this quick and simple recipe to enjoy the fruits of your labour. Make this recipes your own while getting creative at the Kitchen Table. Try different flavour combinations with […]
06/05/2021 Wild Violet Foraging: The Secrets to Success Up until a week ago, I hadn’t the foggiest how to find a violet. I wasn’t even sure what they looked like! But having spent some time scouring the countryside (thankfully my friends don’t mind waiting whilst I examine random leaves and flowers while we walk) I’m […]
Dutch Apple Cake has long been a favourite in my family- the moment it emerges from the oven we’ll rush to the kitchen, like a group of seagulls descending on a discarded chip! We’ve given this family classic a foraged twist with the addition of crab apple and rosehip, and it’s mouth-wateringly delicious. Definitely a […]
Celebrate St. Georges Day this April with our Dine at Home Supper delivered right to your door in Kent, showing case the finiest flavours of Spring and celebrating the Mediterrenean roots of England’s Patron Saint. Be prepared for taste sensations from our Wild Garlic Hot Sauce to our Lamb or Vegetable Souvlaki Kebab Balls with […]
A delicious cocktail that perfectly captures the floral flavour of the Parma Violet, without overwhelming it with sweetness. 2 Ounces Gin 1/2 Ounce Lemon Juice Freshly Squeezed 3/4 Ounce Maraschino Liqueur 1/4 Ounce Crème de Violette Sugared Violets To Garnish Add all ingredients to a cocktail shaker filled with ice. Strain into a cocktail glass. […]
There’s something about these sausage rolls that gets the taste buds tingling for a portion of festive cheer. Yes,I know it’s too early- but if you dry out your foraged juniper berries you can make and save a rub to last right through to the winter months. (Check out our latest Foraging Fairy-tales book for this recipe […]
Birch leaves start to appear in March, but probably won’t be big enough to eat until April. By the end of June they will start to get darker green and become bitter. So this is a great recipe to create between April and the end of June. Though of course the seasons aren’t set in […]
Celebrate St. Patricks Day this March with our Dine at Home Supper delivered right to your door in Kent, Be prepared for taste sensations from our Foraged Three Cornered Leek Pesto to our Pork and Wild Garlic Meatballs on a bed of Colcannon with an Irish Cider Gravy to Salted Caramel Brownies with a Pot […]
Share your photos and tag your friends and family who will love this recipe! We love to send out little gifts so make sure you tag us at @bangersandballs. For the Biscuit 170 g Butter (keep it out of the fridge) 55 g Icing Sugar 170 g Self-raising flour 55 g Custard Powder For the […]
BUY NOW Inject some structure and fun into this Halloween Half Term. Get your ghouls to put down their screens and explore nature. Make autumnal family memories; from our slime tastic to our spookalicious challenges, helping you build up to your Fright Night Feast this Halloween. This Halloween Festival is a great way to encourage […]
1/2 Red Cabbage Chopped into strips 1 Red Onion Chopped into Strips 1 cup Pear/Apple/Sultanas Diced as necessary 300 ml Cider Vinegar 300 m Red Wine (Drinkable) 1 Clove Garlic Crushed 1 Stick of Cinnamon 1 tbsp Juniper Berries or aromatics of your choice Salt and Pepper Oil/Butter for Frying In some oil and melted […]
Our take on this delightful divination cake involves a hearty helping of Hawthorn berries. As explored in our latest book, Hedgerow Festival, this is well regarded as the most magical tree in Ireland- well suited to a cake as mystical as this one. If using Hawthorn Berries, be sure to remove the pips as they […]
This sweet chilli sauce is the perfect balance of sugar, spice, and all things nice. The fruitiness of the rosehips, paired with the aromatic spices and hot kick of chilli makes a devilishly divine dipping sauce. 1 kg Rosehips 5 Red Chillies 100 ml Cider Vinegar 1 tsp Salt 1 tsp Peppercorns 1 Star Anise […]
400 g Leftover Turkey You can bulk this out with Chicken, Pork or Tofu if required. 2 Cloves Garlic Finely Chopped Root Ginger Thumb Sized, Grated. 1 Large Red Onion Diced 3 tsp Chinese 5 spice 2 tbsp Soy Sauce 1 tbsp Honey 1 Cup Pickled Red Cabbage or how ever much you have Any […]
