The Aviation – Bangers & Balls

A delicious cocktail that perfectly captures the floral flavour of the Parma Violet, without overwhelming it with sweetness.

• 2 Ounces Gin
• 1/2 Ounce Lemon Juice Freshly Squeezed
• 3/4 Ounce Maraschino Liqueur
• 1/4 Ounce Crème de Violette
• Sugared Violets To Garnish

• Add all ingredients to a cocktail shaker filled with ice.
• Strain into a cocktail glass.
• Garnish with your violets and enjoy!