- 1/2 Red Cabbage Chopped into strips
- 1 Red Onion Chopped into Strips
- 1 cup Pear/Apple/Sultanas Diced as necessary
- 300 ml Cider Vinegar
- 300 m Red Wine (Drinkable)
- 1 Clove Garlic Crushed
- 1 Stick of Cinnamon
- 1 tbsp Juniper Berries or aromatics of your choice
- Salt and Pepper
- Oil/Butter for Frying
- In some oil and melted butter, fry the onions on low in a sauce pan with lid, until soft and translucent.
- Stir in the Aromatics, including garlic, and replace lid for a few minutes.
- Remove lid and crank up the heat, stirring continuously for a couple of minutes.
- Continue stirring as you slowly add the wine. Rub off any sticky bits at the bottom of the pan (de-glaze) as you do so.
- Reduce to a medium heat and add the cabbage, stir it up and put the lid back on. Leave for about 5 minutes to wilt.
- Pour in the vinegar, salt and pepper, stir and bring back to the boil
- Seal in sterilised jars ready for Christmas
