- 1 Large Swede Or three smaller ones
- 3 tablespoons Maple Syrup
- 2 tablespoons Olive Oil
- 1 Pinch Fresh Thyme (or dried if you don’t have any)
- Salt and Black Pepper to taste
- Peel the Swedes and cut them into large chunks
- Toss the Swedes into a bowl and dress with Maple Syrup, Olive Oil and Thym
- Add Salt and Black Pepper
- Spoon the Swede into a roasting tin (reserve any dressing that has pooled at the bottom of the bowl)
- Roast in oven for 25 minutes, then drizzle over the reserved dressing and cook for a further 15-20 minutes until crisp and golden
- Serve with your Sunday Roast
- Pimp it up further with some Goats Cheese or a vegan alternative
