There’s something about these sausage rolls that gets the taste buds tingling for a portion of festive cheer. Yes,I know it’s too early- but if you dry out your foraged juniper berries you can make and save a rub to last right through to the winter months. (Check out our latest Foraging Fairy-tales book for this recipe […]

Birch leaves start to appear in March, but probably won’t be big enough to eat until April.  By the end of June they will start to get darker green and become bitter. So this is a great recipe to create between April and the end of June. Though of course the seasons aren’t set in […]

Celebrate St. Patricks Day this March with our Dine at Home Supper delivered right to your door in Kent, Be prepared for taste sensations from our Foraged Three Cornered Leek Pesto to our Pork and Wild Garlic Meatballs on a bed of Colcannon with an Irish Cider Gravy to Salted Caramel Brownies with a Pot […]

Share your photos and tag your friends and family who will love this recipe! We love to send out little gifts so make sure you tag us at @bangersandballs. For the Biscuit 170 g Butter (keep it out of the fridge) 55 g Icing Sugar 170 g Self-raising flour 55 g Custard Powder For the […]

BUY NOW Inject some structure and fun into this Halloween Half Term. Get your ghouls to put down their screens and explore nature. Make autumnal family memories; from our slime tastic  to our spookalicious challenges, helping you build up to your Fright Night Feast this Halloween. This Halloween Festival is a great way to encourage […]

1/2 Red Cabbage Chopped into strips 1 Red Onion Chopped into Strips 1 cup Pear/Apple/Sultanas Diced as necessary 300 ml Cider Vinegar 300 m Red Wine (Drinkable) 1 Clove Garlic Crushed 1 Stick of Cinnamon 1 tbsp Juniper Berries or aromatics of your choice Salt and Pepper Oil/Butter for Frying In some oil and melted […]

Our take on this delightful divination cake involves a hearty helping of Hawthorn berries. As explored in our latest book, Hedgerow Festival, this is well regarded as the most magical tree in Ireland- well suited to a cake as mystical as this one. If using Hawthorn Berries, be sure to remove the pips as they […]

This sweet chilli sauce is the perfect balance of sugar, spice, and all things nice. The fruitiness of the rosehips, paired with the aromatic spices and hot kick of chilli makes a devilishly divine dipping sauce. 1 kg Rosehips 5 Red Chillies 100 ml Cider Vinegar 1 tsp Salt 1 tsp Peppercorns 1 Star Anise […]

400 g Leftover Turkey You can bulk this out with Chicken, Pork or Tofu if required. 2 Cloves Garlic Finely Chopped Root Ginger Thumb Sized, Grated. 1 Large Red Onion Diced 3 tsp Chinese 5 spice 2 tbsp Soy Sauce 1 tbsp Honey 1 Cup Pickled Red Cabbage or how ever much you have Any […]

Leftover Christmas Pudding Brandy (Lots of Brandy) Dried fruit (Raisins and Sultanas and the like), soaked in Brandy 1 Pint of Mulled Cider 1 Sachet of Gelatin or Agar Agar Ready made Custard (You can make it yourself if you can be bothered) More Brandy ½ Pint of Double Cream Squidge the Christmas Pudding into […]

2 fat onions 4 cloves garlic crushed 2-3 tbsp olive oil 1 chorizo sausage chopped into small chunks 6 large potatoes diced 2 pints stock chicken, ham or vegetable 2 bay leaves 1 large bunch sprout tops (roughly 300-500 grams) finely chopped or shredded salt and pepper to taste smoked paprika to taste Heat 2 […]

I remember the first time I had an Avocado. It was in Dubai with my father at the Chicago Beach Hotel when I was 8 years old.  I was sitting at the table swinging my legs and observing the expats who had travelled to Dubai to sup on alcohol. Alcohol that was illegal in dry […]

The trees are laden with tart Crab Apples this year. Truly wild Crab Apples always have a more intense flavour than any other apple. They can be too tart for some to eat raw but the appleness really intensifies when cooked. They will certainly leave you wanting more.They are perfect for small hands to pick […]

6-8 Roast Potatoes Or as many as you have left over. 200 g Buttery Mashed Potato You might have to make some especially. 100 g Leftover Sprouts Or whatever you have 50 g Plain Flour Seasoned with Salt and Pepper 1 Egg Oil and Butter for Frying Chop up your Roast Potatoes and sprouts and […]