Have you ever heard of Electric Daisies? These natural wonders which cause a sensation in your mouth also help with wrinkles and treat tooth ache. We first tried them last year. One of our favourite things about setting up Bangers and Balls is getting to meet all the local producers. We met Laura from the […]
Strutting its stuff on the catwalk this week is the Kinky Kale. A food that has become hip even with McDonald’s jumping on the kale bandwagon . Did you know they tested kale breakfast bowls in nine California locations in 2015? Kale is in season now and is the perfect way to satisfy you afternoon […]
This November in Bologna foodie heaven is coming in the form of a 20 acre park devoted to Italian food. Opening in what is widely considered as the cradle of Italy’s immense food and wine culture says Tiziana Pirmori, Eataly World’s CEO. Bologna’s prime location, she says, is ideally placed to “offer a taste of […]
At Bangers and Balls we are fanatical about flavours! So we have loved exploring how Gin distillers use unexpected ingredients —the more bonkers the better! From Clotted Cream to Seaweed read about our top five below. Clotted Cream Gin Truly unique and morish the Wrecking Coast Gin is is made with clotted cream delivering a […]
Strutting its stuff on the catwalk this week is the Sexy Swede. It may not have the elegance of an asparagus or the beauty of a beetroot but its sexiness comes from within. Duncans’ Roasted Swede with Maple Syrup and Thyme recipe is divine. We were delighted to see this rather ugly, knobbly shaped veg […]
Bangers and Balls makes banging sauces with ballsy flavours direct from our ballroom. Duncan Tinkler sources the best local ingredients and brings them direct to your dining table. Our Spooky Bloodberry Sauce perfect for Halloween! Pair this with beef, duck or veg fresh from the field. It has a beautiful peppery taste. Not suitable for […]
Temperatures are forecast to hit 37C this week – the highest ever recorded for July! So each day we will share top tips on how to stay cool with food. Be your own air con Tip one: Reach for the hot spice Nothing feels better than ice cool water running down your dry throat on a […]
Duncan has cooked up a hearty Beetroot, Ale and Lentil Pie to celebrate National Pie Day. Perfect for vegans and omnivores. Who doesn’t love a pie on a cold wintery day – especially a snowy one like today. Read on to find out the origins of pie, how to make Duncans’ Beetroot, Ale and Lentil […]
Nothing feels better than ice cool water running down your dry throat on a hot summers day. Well maybe an ice cold beer or a G&T! How many of you reach for spicy food to help cool you down? It may feel counter-intuitive to eat a hot salsa or spicy ball while sunbathing but it does work! […]
We live in a country with amazing produce but often due to time constraints and the way food is presented in our supermarkets we end up stuck in a rut buying the same produce all year round. By making small changes in your behaviours you can reap the rewards of eating the seasons. This allows […]
Strutting its leaves on the catwalk this week is the Lushious Leek. Hippocrates thought they could cure nosebleeds and Moorfields Eye Hospital say they are a good for your eyesight. Read on to find out who thought they could improve your singing voice and to try Duncans Poached Leeks with Dragoncello Sauce Recipe. Something special […]
Halloween is getting bigger and bigger every year in the UK with more trick or treaters hitting our streets. A time to create memories where the whole family can get dressed up, play games and visit their neighbours. It really does build a great sense of community! At Bangers and Balls we cater for all […]
Follow the recipe below or cook along with our Facebook videos https://www.facebook.com/pg/bangersandballs/videos/?ref=page_internal Cannonball Ingredients 1. One pack of any sausages 2. 250 grams of mince meat (beef) 3. Four slices of white bread 4. One egg 5. Half a cup of milk 6. Mixed herbs (these can be dried) 7. Salt and Pepper 8. Mozzarella […]
Thanks to Edible Culture we are currently growing four types of chilli; Tangerine, Tabasco, Scotch Bonnet and the infamous Kent Naga. Bred from the legendary Dorset Naga they are reportedly hotter than their western cousins making it one of the hottest chillies in the world! It scores over one million on the scoville (SHU) scale! […]
