Fluttering its fins on the catwalk this week is the Dashing Dab. Dab fish is a sustainable flat fish whose beautiful cousins include Plaice and Sole. It is mostly taken as a bycatch in trawl fisheries and often discarded because of its low market value. Jamie Oliver said “Virtually all Dab caught – around 96% […]
We are giving you a unique peek into the Foodie Revolution on Friday 2nd of October as we make cucumber kimchi LIVE with the amazing Cindy Robert. Who has the leading Kimchi subscription box in the UK. We can’t wait to take part! What is Kimchi? Kimchi is unpasteurised, packed full […]
Sweet and hot to tingle your taste buds! Pair this with veg fresh from the field, add it to your home made sauces, fish, chicken, pork, beef.Or why not use it to add a kick to your Fish Finger Sandwich. Follow us on Facebook www.facebook.com/bangersandballs for lots of other great recipes. Ingredients: Cranberry (55%), Chillies, […]
At Bangers and Balls we are fanatical about flavours! So we have loved exploring how Gin distillers use unexpected ingredients —the more bonkers the better! From Clotted Cream to Seaweed read about our top five below. Clotted Cream Gin Truly unique and morish the Wrecking Coast Gin is is made with clotted cream delivering a […]
Bangers and Balls makes banging sauces with ballsy flavours direct from our ballroom. Duncan Tinkler sources the best local ingredients and brings them direct to your dining table. Pair this with Chicken, Pork, Fish Finger Sandwich and veg fresh from the field.
COOK WITH DUNCAN Chef Duncan Reveals Tasty Tricks Of The Trade Want to take your favourite dishes from an everyday eat… to a tempting treat? Our home cooking class shows you the little secrets that will have your senses sizzling with excitement. If you enjoy hosting for friends and would like to know what […]
This class is perfect to build your confidence in the kitchen while celebrating bold, local, seasonal winter flavours. Saturday 11th Jan Southend on Sea 9.30 – 12.30 Celebrate each season by learning how to preserve the taste and flavour with Chef Duncan. Saturday 11th Jan Southend on Sea 1.30 – 4.30 Want to be […]
The Lost Gardens of Lord and Lady Faversham The Seasonal Supper Club inspired by the Garden of England Book My Dining Experience Back for SIX NIGHTS ONLY. EARLY BIRD TICKETS SOLD OUT. LAST REMAINING TICKETS ARE ONLY £37 per person for four courses and a welcome cocktail. Enjoy a night you […]
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Strutting their stuff on the catwalk this week are Cheeky Cherries. With a short season from June to July, these wonderful little fruits shout from the tree tops that summer is well and truly here. Why not amaze yourself by trying my fabulous Cherry BBQ Sauce. Wild cherries are found in hedgerows all across the […]
Have you ever wondered what your clothes, shoes or even your aeroplane seat will be made of in the future? One lady Carmen Hijosa may have the answer! After a visit to the Philippines leather expert Carmen Hijosa felt compelled to research an alternative to leather in reaction to the environmental and ethical dilemmas she […]
Halloween is getting bigger and bigger every year in the UK with more trick or treaters hitting our streets. A time to create memories where the whole family can get dressed up, play games and visit their neighbours. It really does build a great sense of community! At Bangers and Balls we cater for all […]
Electric Daisies can do more than cause a sensation in your mouth, help with wrinkles and treat tooth ache. Intrigued? Read on to find out more. One of our favourite things about setting up Bangers and Ballls is getting to meet all the local producers. We met Laura from the Wonky Parnsip at our first […]
Straight from the farm to to the catwalk is the Captivating Carrot Top. This may come as a surprise but the green tops on your carrots are edible! They have a sweet earthy flavour, that is reminiscent of well – carrots. So don’t throw them on the compost but let us tingle your taste buds […]
