Vegan Chocolate Orange Baked Oats – Bangers & Balls

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When it comes to my morning routine, I’m a creature of habit. 

In the cold winter months, I’ll reliably be found wrapped up on the balcony with a slice of marmite peanut butter toast and a large mug of coffee. To my mind, there was really nothing better. 

That is, until baked oats came along. 

This delicious breakfast is obscenely decadent and unbelievable healthy. Protein-rich, low in refined sugars and completely vegan. Sorry toast, I’m not sure I’ll ever go back! 

The humble building blocks of a wonderful breakfast.

It’s the perfect use for the homemade marmalade we make each January with our Revolutionaries. Each time I enjoy this breakfast, I’m reminded of the time we spent creating as a community, which always brings a smile to my morning. 

If, like us, you’re mad about marmalade, pick up a copy of our Mini Marmalade Cookbook. It’s filled with unique, delicious marmalade recipes: from Sweet and Spicy Marmalade Hot Sauce to Earl Grey and Marmalade Bread and Butter Pudding. Pick up your copy here! 

This dazzlingly delicious breakfast is a powerhouse of plant-based protein and is sure to get your morning off to a flying start. Pair with a large cup of fresh coffee!

• 1/2 Cup Rolled Oats
• 1 Tbsp Chia Seeds
• 5 Tbsp Preferred Milk
• 1 Banana
• 1/2 Orange (Zest and Juice)
• 1 Drizzle Maple Syrup
• 1/2 Tsp Baking Powder
• 1 Pinch Salt
• 1 Tbsp Cocoa Powder
• 1 Good Dollop Marmalade

• Preheat your oven to 180C.
• Pop all your ingredients (excluding the marmalade) into a high-speed blender and give them a good whizz, until smooth and well blended.
• Place your spoonful of homemade marmalade into a greased ramekin. Pour over your blended oat mix.
• Pop your ramekin in the oven and bake for 20-25 minutes.
• Garnish with orange zest and enjoy!

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