Duncan's Christmas Tree Pesto – Bangers & Balls

Perfect Drizzled over Pasta, Served on a Pizza or with Lamb.

• 1 Cup Spruce Tips Dubious Dopplegangers: Make sure you don’t have a poisonous Yew Tree – you should have a Fir, Pine or Spruce. We have a Nordmann!  
• 1 Cup Olive Oil
• 1 Cup of nuts or seeds
• 2-3 Cloves of Garlic
• 1/4 Cup Parmesan Cheese
• 1 pinch salt
• 1 pinch pepper
• 1 squeeze lemon

• Add the christmas tree tips, garlic your nuts or seeds, salt and pepper and whiz up
• When smooth add in the oil
• Add in the parmesan cheese and lemon zest and whiz up