- 6-8 Roast Potatoes Or as many as you have left over.
- 200 g Buttery Mashed Potato You might have to make some especially.
- 100 g Leftover Sprouts Or whatever you have
- 50 g Plain Flour Seasoned with Salt and Pepper
- 1 Egg
- Oil and Butter for Frying
- Chop up your Roast Potatoes and sprouts and mix them with the mash potato.
- Add the flour and egg and mix well.
- Grab a handful and roll into a ball, then flatten into burger shape.
- Melt butter into oil in a frying pan over a low heat.
- Fry each patty for about five minutes before turning.
- After a further five minutes, each one should be golden brown, texture like sun and ready to serve.
