About us – Bangers & Balls
VIEW BANGERS & BALLS HEARTBEAT VALUES Husband and wife team Imogen and Duncan Tinkler are co-founder of Bangers and Balls, a supper club and kitchen revolution movement based in the U.K”Kitchen Table Revolution”—is aiming to get people to think differently about food. More people are interested in foraging and seasonal eating but it can feel overwhelming knowing where to start. We teach people one thing a week to preserve so they build up to 52 ingredients in a year and create a Christmas hamper they can even give to friends. Find our more here.Like everyone fears, overwhelm and even excitement can stop you from sowing the first seed but we can all be the difference in the world if we just start. Here is the story of how we started a Kitchen Revolution from our Kitchen Table. We can all be the change in the world by taking small steps every single day.
June
We felt like we were in prohibition with candles for light as we sat devouring cocktails in the middle of a heat wave during a powercut with songs being played on the piano. There was magic in the air. We spoke about what we could create if we could do anything. Not worry about what anyone thought, or if it would work but what if we created something we really loved and others did too. And the idea of Bangers and Balls was born. Like everyone fears, overwhelm and even excitement can stop you from sewing the first seed but we can all be the difference in the world if we just start.
May
We got a YES from multi award winning bar LIttle Nans! The amazing founder “Grandson Tristan” set it up in honour of his Little Nan Jojo. Tristan invited us into the family and we felt like his cousin as we popped up there every single Tuesday for 2017. Some really magical times. And taught us a lot about branding and how you can create the environment and find other businesses with the same values out there. We get a YES from Jake who manages The Pearsons Arms to pop up the the Albert in Whitstable
June
We wanted to ensure our diners had something really special and it was always our dream to get our own mugs. You can buy them here.
September
Our first sell out product Rhubarb Hot Sauce goes on Sale! And places like Little Nans and Stag and Bow use it in their Bloody Marys.
July
Our New Pop up the Lost Gardens of Lord and Lady Faversham in partnership with Edible Culture
August
Our brand new Experience Day – PIck it, Cook it. Eat it – is launched.
November
Our First ever Stir it up Sunday.
February
Sunday Brunch Club is launched
July
our new pop up partnership with Abby Physics Gardens
August
we launch our new experience day Catch it Cook it Eat it.
Jan
Our very own baby baller Beatrix Athene Tinkler is born
March
Our daughter Beatrix passes away and we enter lockdown
August
Our Nose to Tail Supper Club at Yew Tree Farm
October
Our FarAway Tree Supper Club at Yew Tree Farm with rave reviews from the likes of Muddy Stilettos
December
We launch our Seedy Calender for the Foodie Revolution working with award winning illustrators