BUY NOW Staying IN IN is the new going OUT OUT. Celebrate this Valentines Day with a Romantic Dine at Home for Two. Be prepared for taste sensations that could knock your lovers sock off from our Blushing Beetroot Chunty to our Red Wine Braised Ox Balls with a cheeky hint of Rhubarb and a […]
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Our facebook community to inspire and help you on your magical journey Learn to preserve one thing a week LIVE with Chef Duncan or one of our experts. Access to our experts including off grid and bread experts. Your seeds calendar delivered to you with beautiful illustrations and seeds to plant each month. Access to […]
Looking for a seedy gift that will bring your whole family together?Do you feel disconnected from your family?Feel like you sit in the same room together but in separate bubbles. Technology can be a real struggle in daily life.
What’s A Dine at Home Supper Club? We deliver three mouth wateringly festive courses and a Festive Christmas tipple (you just need to add the booze) directly to your door between 7 – 8pm on Friday 4th or Saturday 5th of December Friday 11th or Saturday 12th of December Friday 18th or Saturday 19th of […]
Fluttering its fins on the catwalk this week is the Dashing Dab. Dab fish is a sustainable flat fish whose beautiful cousins include Plaice and Sole. It is mostly taken as a bycatch in trawl fisheries and often discarded because of its low market value. Jamie Oliver said “Virtually all Dab caught – around 96% […]
We are giving you a unique peek into the Foodie Revolution on Friday 2nd of October as we make cucumber kimchi LIVE with the amazing Cindy Robert. Who has the leading Kimchi subscription box in the UK. We can’t wait to take part! What is Kimchi? Kimchi is unpasteurised, packed full […]
Sweet and hot to tingle your taste buds! Pair this with veg fresh from the field, add it to your home made sauces, fish, chicken, pork, beef.Or why not use it to add a kick to your Fish Finger Sandwich. Follow us on Facebook www.facebook.com/bangersandballs for lots of other great recipes. Ingredients: Cranberry (55%), Chillies, […]
At Bangers and Balls we are fanatical about flavours! So we have loved exploring how Gin distillers use unexpected ingredients —the more bonkers the better! From Clotted Cream to Seaweed read about our top five below. Clotted Cream Gin Truly unique and morish the Wrecking Coast Gin is is made with clotted cream delivering a […]
Bangers and Balls makes banging sauces with ballsy flavours direct from our ballroom. Duncan Tinkler sources the best local ingredients and brings them direct to your dining table. Pair this with Chicken, Pork, Fish Finger Sandwich and veg fresh from the field.
COOK WITH DUNCAN Chef Duncan Reveals Tasty Tricks Of The Trade Want to take your favourite dishes from an everyday eat… to a tempting treat? Our home cooking class shows you the little secrets that will have your senses sizzling with excitement. If you enjoy hosting for friends and would like to know what […]
This class is perfect to build your confidence in the kitchen while celebrating bold, local, seasonal winter flavours. Saturday 11th Jan Southend on Sea 9.30 – 12.30 Celebrate each season by learning how to preserve the taste and flavour with Chef Duncan. Saturday 11th Jan Southend on Sea 1.30 – 4.30 Want to be […]
The Lost Gardens of Lord and Lady Faversham The Seasonal Supper Club inspired by the Garden of England Book My Dining Experience Back for SIX NIGHTS ONLY. EARLY BIRD TICKETS SOLD OUT. LAST REMAINING TICKETS ARE ONLY £37 per person for four courses and a welcome cocktail. Enjoy a night you […]
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